Exporting from Sierra Leone
Companies based in Sierra Leone, and those who want to buy from them, can get help from NIB with international trade: trade data, regulations and the assistance available.
Agricultural produce
Exports of coffee, cocoa, palm kernel oil, palm kernel cake, ginger and piassava need the permits or export licence of the Ministry of Trade and Industry.
How a licence is obtained
Apply
Write to the Senior Permanent Secretary, with a copy to the Executive Chairman of the Produce Monitoring Board.
Inspection
The Senior Permanent Secretary or Chief Director asks the Board to inspect the exporter's premises and confirm that the legal requirements are met.
Decision
On confirmation, the Ministry of Trade and Industry may issue the licence or refuse it.
Quality
Exporters should consult the Produce Monitoring Board for advice, so the produce meets international standards.
Levy
A levy of 2.5% of the free-on-board value of the export is payable.
Documents required
- Certificate of Registration, for a sole proprietorship
- Certificate of Registration and Certificate of Incorporation, for a company
- A Produce Dealers Licence, which authorises buying local produce
- A Tax Clearance Certificate
- A letter from the Produce Monitoring Board confirming that the exporter meets the legal requirements, including a proper store and the tools to operate